![Albet i noya El Fanio Bio Albet i noya El Fanio Bio](https://winewatchers.nl/1266-large_default/albet-i-noya-el-fanio-bio.jpg)
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Brilliant, El Fanio is a white wine from the DO Penedès, produced by Albet i Noya .
The Penedes winery, more exaxtly Can Vendrell (Tarragona), is known as one of the first wineries to produce organic wine.
El Fanio is 100 % produced from Xarel·lo. The Grape comes from vines located in Turó de la Gúardia, one of the most unique places in the Serra del Ordal.
The soils are characterized by being poor in organic matter, by its permeability and by being sandy loam.
For the production of El Fanio, the must is fermented for 18 days at a controlled temperature of 14ºC in oval cement deposits and in acacia wood barrels, the same place where the aging process takes place for 6 months.
During fermentation, the cement containers keep the dregs permanently suspended, this avoids the need for regular bâtonnages during the aging phase, in addition there is an excellent micro-oxygenation that helps to reduce the taste of the wood.
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