Castilla Y Leon red wines The Castilla y Leon wine region extends 350 km from the center of Spain to the north east of Spain. The red wines predominate in this area . Most viticulture is concentrated around Valladolid, known for the fiery red wines from Ribera del Duero, Cigales for its dry rosé and Rueda for its white wines. the most commonly used grape variety is the Tempranillo . The Tempranillo is also known by other names such as Tinta del Pais, Tinto de Toro and Tinto Fino. Long ago, Nin made sherry-like area and red wines with a high alcohol content to the taste of the Spanish population. Today, Castlia-León is one of the most fascinating wine regions in Spain and modern and highly sought-after wines are made here with new techniques and equipment. you can read more about wine in our Blog