Santa Alicia Cabernet Sauvignon Gran Reserva

Tasting note:

Deep ruby red color and a beautiful intensity and complexity on the nose, with notes of blackberry, wild berries and ripe plums. Long, silky finish with round, expansive tannins and distinctive notes of leather, cinnamon, cloves and smoke, Balanced on the palate, the wine can certainly age well in the bottle if stored properly, further increasing its quality.

Cabernet Sauvignon

The grapes come mainly from the winery's own plots located at the foot of the Andes Mountains, an area known as Maipo Alto that is internationally recognized for the quality of its Cabernet Sauvignons.

Vintage

Grapes are selected by hand to prevent damage to the bunches and then processed and stripped. The fruit is cold macerated for 3-5 days in stainless steel tanks before proceeding to alcoholic fermentation. The resulting wine matures for 12 to 14 months in fine-grained French oak barrels

Wine tasting note

Deep ruby red color and a beautiful intensity and complexity on the nose, with notes of blackberry, wild berries and ripe plums. Long, silky finish with round, expansive tannins and distinctive notes of leather, cinnamon, cloves and smoke

Balanced on the palate, the wine will certainly age well in the bottle, further increasing its quality.