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Bodegas Amaren
Wine from vineyards at least 50 years old whose soils are poor in organic matter.
Due to the poor soil, the vineyards are characterized by a yield of small bunches, which favors the ripening of the grapes and a good concentration of the aromas.
Before preparation, the must ferments in new French oak barrels. In the same barrels, this wine will rest for 8 months before being marketed.
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