Villa Borghetti Valpolicella Ripasso

Tasting note:

This Villa Borghetti Valpolicella Ripasso that has been in contact with the fermented skins of the Amarone, which still contains some residual sugars, produces a cherry-tasting wine, which gives the wine extra body and a beautiful, rich structure.

Villa Borghetti is nestled among rolling hills in the heart of Valpolicella Classico, with vines stretching as far as the eye can see. Villa Borghetti is the Famigla Pasqua estate for the production of the classic still wines of Veneto.

Valpolicella Ripasso

This wine has a richness and depth to the fine cherry, blueberry and sweet spices. This is a big wine and deserves big, rich flavors like beef shank stewed for hours with wine and spices.

Pasqua Wijnhuis

Pasqua Wines is a historic Veronese winery, owned by the Pasqua family. Founded in 1925, the winery is recognized worldwide as a producer and ambassador of prestigious Veneto wines.

The company's ambition is to take the winemaking experience it has gained in more than 100 years of history into the future with renewed stylistic codes. This is possible by combining our century of experience and in-depth knowledge of the potential of the Valpolicella terroir with innovation in winemaking style. The winery is mainly represented by various expressions of Amarone and labels representative of the east coast of Lake Garda, up to the Soave area.

Today, his sons Riccardo, Chief Executive Officer, and Alessandro, President of the Pasqua USA Division, lead the company together with President Umberto. Over the past five years, Pasqua Vigneti e Cantine has distinguished itself through numerous patronage activities involving artists with different backgrounds and training. The presentation of the Pasqua House of the Unconventional manifesto shows that today more than ever the company wants to be a research laboratory, a space for discussion and dialogue where quality and creativity are central.

Pasqua Wines