Cave de Pomerol

Jean Louis Atienza (the president), Joël Julien (agricultural engineer, oenologist and director of the winery), the 350 employees, the 21 employees of the company attach the utmost importance to listening to the customer, who is at the heart of the Costières de Pomérols quality approach.

To this end, the team takes painstaking care to develop and market the wide range of quality wines that have contributed to the reputation of Costières de Pomérols in the French and international markets.

Recognized as a "medal breaker", the dynamic, innovative and ambitious company benefits from an impressive list of awards. These differences confirm the strategy adopted, combining know-how and expert technology.

Grape variety

100 % Viognier

Territory

Vines located on clay-limestone terraces called Costières, with a geological structure of marl, sand, gravel and limestone overlooking the Etang de Thau.

Colour

Fairly glossy yellow with mother-of-pearl reflections.

Nose

Intense and complex of fruit (peach and apricot) and white flowers.

In the mouth

The taste in the mouth is smooth. The delicate, subtle and harmonious palate develops notes of ripe peach and apricot.

In the aftertaste a nice persistence that confirms a nice aromatic richness.

Serve temperature

10 ° C

Wine and Spice

Aperitif, Tielle sètoises, smoked salmon, spicy dishes of white meat and