Antech

M brut Nature

 Cellar for up to 5 years. Serve well chilled.

Sparkling wines have been made in the Limoux region of France since 1544, centuries before Dom Perignon supposedly discovered the traditional method used to make Champagne in the late 18th century. The Antech family has been making sparkling wines locally for over six generations and today the estate is run by Francoise Antech, who is recognized as one of France's top female winemakers.

Recently, Francoise has been exploring how to work with the native Mauzac Grape , which is traditionally used to make Blanquette de Limoux and has gone out of fashion over the years. This variety is very well adapted to the terroir here and is one of the most resistant local grapes to climate change. To celebrate the variety, Francoise has created the M Le Mauzac collection with four sparkling wines that express different aspects of the variety.

This delicious Brut Nature evokes the elegance and purity of Mauzac with no added sugars in the dosage. This cuvée is made using the traditional method, the same method used to make champagnes, with grapes sourced from the best plots. The result is a fresh, bone-dry sparkling wine that is ideal as a refreshing aperitif or alongside oysters, shrimps or other types of fresh seafood.