Pardon & Fils

Côtes-du-Rhone

The color is dark, intense and fruity nose with desire, reveals aromas of ripe cassis. The palate is lush, rich and warm.

The wine can be served between 13-14 ° with grilled meats, roasts and poultry. It also goes well with any type of cheese.

TERROR

The soil is the result of the combination of vegetation and climate over thousands of years. The strong personality of the Rhone has left its mark on the entire sedimentary basin, carving reliefs and creating alluvia, from Vienna to Avignon and the Cévennes foothills of the Alps, a rich and varied climate. The climate in the Rhone Valley is warm and sunny. The weather is constant. The bottom consists of stone, and granite.

MAKING WINE

The quality of the grapes is checked again on the treadmill where they are deposited after harvest, such as removing the leaves, bunches of which the quality is deemed insufficient and all other litter that has arrived so far (down to a golf ball!). Then the stems and they are lightly crushed before exiting the treadmill with lead in the vault. The winemaking process now takes place in and the winemaking begins. The grapes are placed in large stainless steel vats separated by variety and original parcels. In this way, when the wines mature, we can compose the different varieties and plots to produce an accurate assembly.