Gérard Bertrand Gris Blanc Rosé

Tasting note:

Very clear, almost transparent salmon and raspberry pink and a fragrant bouquet of fresh strawberries, delicately coated with a touch of herbs and spices. Fresh and fruity on the palate, very elegant with a delicate taste on the tongue and fine, fresh acidity in the final

Perfect as a refreshing aperitif or mixed salads, hot and cold starters, grilled fish and almost all exotic inspired dishes.

Grenache

The Grenache gris gris Blanc grapes are harvested entirely by hand and immediately brought to the winery and pressed immediately. The must is fermented at low temperatures of 15-18 ° C and the wines spend several weeks on the fine yeast. weekly stirring of Hefelagers (so-called Batonnage) gives the wine a smoother fullness.

Gerard Bertrand

Gerard Bertrand was a rugby player and entered the parental winery in the Midi after completing his career. The south of France, the Midi, is the 'New World' of Europe for Gerard Bertrand

Here he finds all the natural conditions for great wines: grape varieties, terroir and climate. What he brings with him is his talent and his unending passion for wine

Winemaker is not a profession for Bertrand, chosen on a whim. Because even its vines are always planted for the next generation. Just as his father, Georges Bertrand, had done before him. Sustainable viticulture and the preservation of the ecological balance are the most important challenges of our time for Gerard Bertrand .

The " Domaine de Villemajou" of the father has become four wineries: In addition to the family heritage in the Corbières, these are "Cigalus" also Corbieres, "Laville-Betrou" in Minervois-La-Liviniere and the "Château de l 'Hospitalet" in Narbonne, surrounded by the state of Clape. More than a hundred different wines now work under the name Gerard Bertrand , but each wine is a personal promise to the customers: guaranteed quality from the heart..