Toro Loco original Red Bio

Tasting note:

Juicy, full-bodied wine from Tempranillo with the local Bobal. The wine ferments and matures in stainless steel, which allows the fruity character of the grapes to come into its own. With strawberry, juicy cherries and soft tannins.

Vinification

After both manual and mechanical harvesting, the grapes are placed in stainless steel tanks. Then there is an alcoholic fermentation for a week at a controlled temperature (24°), and the extraction is controlled by daily tasting. A short maceration period of 3 days after fermentation. Then the skins and the wine are separated by soft pressing. The malolactic fermentation follows for 10 days.

Toro Loco

Behind every bottle of Toro Loco wine lies a legacy of passion, dedication and a deep-rooted commitment to quality. Our journey began with a simple yet ambitious goal: to create fresh and fruity Spanish wines that capture the essence of the land and can be enjoyed anywhere in the world.

For decades, we have partnered with 3,000 winegrowing families, working hand in hand to cultivate vineyards and offer more responsible wines. This collaborative approach not only ensures the sustainability of our vineyards, but also fosters a sense of community and shared purpose.

Toro Loco