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Shipped worldwide, large selection of wines
Tasting note:
Selected grapes from the Rioja Alavesa vineyards. The soil is a mixture of chalk, sand and clay. The vines have an average age of 20 to 25 years and are grown using the traditional "gobelet" system.
Fifteen days of fermentation and the maceration process takes place in stainless steel vats with temperature control and daily pumpovers to achieve optimal color and tannin extraction.
Malolactic fermentation is carried out in stainless steel tanks and then pearled twice before going into oak barrels. The wine is aged for 12 months in American oak
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