Albet I Noya Curios Tempranillo

Tasting note:

Albet i Noya Tempranillo has a soft cherry hue with violet hints. The powerful aroma of red fruits, fleshy cherries and floral notes of roses and blackberries lead as flavors with light acidity and soft tannins. Pair with grilled pork chops or funky cheeses.

Albet and Noya

Albet i Noya, pioneers in organic farming wines since 1978. No one told us it would be easy; in fact many believed it was impossible, but with desire, with certainty, with audacity, with a touch of madness, with creativity and with respect for everything that surrounds us we have arrived here. And we will not stop.

• The adventure continues.
• Can Vendrell
• Our home, our origins
• History of adventure
• Five generations of farmers

In 1903, during the phylloxera crisis, our rebisavi, Joan Albet and Rovirosa, arrived in the Penedès and the vineyards of Can Vendrell de la Codina, in Sant Pau d'Ordal. And here he stayed. For five generations, the The Albet family, masters of Can Vendrell, have grown, loved and seen the vines that are now the protagonists of our wines grow.

But that wasn't enough for us and at the end of the 70s the opportunity for our house passed us by and we reluctantly decided to give it a place. A Danish company went back to Penedes looking for an organic wine grower. Nobody had ever heard of organic wines. But curiosity won and so we started the adventure.

• Josep Maria Albet
• The Celler del Xapalla
• The cellar
• Welcome to our home

Near Sant Pau d'Ordal, on the Can Vendrell de la Codina estate, we have our modernist winery designed by Josep Maria Pericas in 1925. In recent years we have expanded and modernized the facilities in Albet and Noya With the Xapallà- cellar, built in 2004, where we enhance and grow the red wines, and the Era cellar, equipped with the most luxurious and respectful technology, where the only range is made exclusively and separately. high of Albet i Noya. We also have new vineyards purchased, such as the Finca de Can Milà, in Lavern, or the Can Simó estate, in the Mediona area.

The Great House

The large house, dating from 1872, is the reception, the shop and the meeting point for all our visitors. We have a majestic lounge with a capacity for up to 50 people and a garden with privileged views to make tastings, lunches and all kinds of events. Attached to this house we also find the old farm of masovers, which now houses our offices, and which is documented from 1400. Our goal is to always feel like you are at home, because when you are here, you are also Your is part of our adventure.

The wine bowl

For art lovers it is a must see. The bowl of wine, a great work by the artist Joan Raven (Vilafranca, 1963) that presides over the ladder of the great house along the four floors. A faithful representation, with some dreamy fibers , of the vegetative cycle of the vineyard and of the entire process of winemaking. From land and origin to enjoyment and the final eruption.

Albet and Noya