Kellerei Kaltern Classic Chardonnay

Tasting Note:

Light yellow fruit dominated aromas of banana and ripe pears – mineral This Chardonnay can be enjoyed as an aperitif, or with appetizers and fish.

Chardonnay

For a long time no distinction was made between the grape varieties Pinot Bianco and Chardonnay , because the differences are difficult for the eye to perceive. Chardonnay has been grown in Alto Adige for some 150 years and is now one of the leading white wine varieties.

Vinification

Whole bunch pressing of ripe, healthy grapes, fermentation at a temperature of 18°C, aging for 3 months on the fine yeast in stainless steel.

Vineyard

Steep, sloping vineyards facing south and east at 350 - 450 meters above sea level. Loamy, calcareous gravel, heat retaining and well drained

Kaltern cellar