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Speri
La Roverina Valpolicella
Italian Red Wine
Speri Winery
The Speri family started making wine in 1874 and today there are 8 family members (representing the 5th, 6th and 7th generation of the Speri tribe) each of whom is an integral part of the daily operations. In 2004, the pursuit of organic certification began. It was successfully obtained in 2015, while also maintaining winemaking methods that produced wine suitable for vegan consumption.
Visually, La Roverino is light ruby with some tinged burgundy tones. Made from 70 % Corvina , 20 % Rondinella , 5 % Molinara and 5 % Oseleta, the aromas and flavors are much deeper than the appearance. Bright red currant, cherry and raspberry on the nose, but much more earthy on the palate. Slightly darker fruit (blackberry and black plum) flavors with dominant black spice, tomato leaf and olive aromas. Accessible tannins without too much spice.
pr#0225
42 Items
Data sheet
- Wine Color
- Red wine
- Grape variety Red
- Corvina
Molinara
Oseleta
Rondinella - Bottle
- 0.75 l
- Alcohol %
- 12.5 %
- Country
- Italie, Veneto
Specific References
- EAN13
- 8024194021001
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