Santa Alicia Carmenere Reserva

Tasting note:

The Carmenere has an intense ruby red color with violet tones. Spicy aromas with notes of ripe plums, vanilla, coconut and roasted wood. a round mouthfeel.

Carmenere Reserva

The Santa Alicia winery was founded in 1954 near the capital of Chile by Máximo Valdes. Máximo Valdes already has extensive experience in wine and immediately starts planting Cabernet Sauvignon, Merlot, Sauvignon Blanc and Chardonnay.

Making wine

Half a century and four generations later, the Valdes family has shown an enormous love and dedication for the production of wine and the maintenance of the vineyards and the land.

In addition to this love and dedication, they rely on tradition, craftsmanship and the use of modern technology for the production of delicious Chilean wines. Of course, taking advantage of the unique location of the vineyards on the Andes Mountains.

The natural factors such as the sun, the water from the Andes mountains, the terroir and the climate all contribute to these delicious wines.

Santa Alicia Carmenere Reserva Tasting Note

The Carmenere has an intense ruby red color with violet tones. Spicy aromas with notes of ripe plums, vanilla, coconut and roasted wood. a round mouthfeel.