Santa Alicia Cabernet Sauvignon Reserva

Tasting note:

A juicy velvety wine with a taste of cherries, raspberries and a long aftertaste. In the nose we recognize aromas of black and blueberries and some dark chocolate.

Santa Alicia

The Santa Alicia winery was founded in 1954 near the capital of Chile by Máximo Valdes. Máximo Valdes already has extensive experience in wine and immediately starts planting Cabernet Sauvignon, Merlot, Sauvignon Blanc and Chardonnay.

Santa Alicia Vineyards

Half a century and four generations later, the Valdes family has shown an enormous love and dedication for the production of wine and the maintenance of the vineyards and the land.

In addition to this love and dedication, they rely on tradition, craftsmanship and the use of modern technology for the production of delicious Chilean wines. Of course, taking advantage of the unique location of the vineyards on the Andes Mountains.

The natural factors such as the sun, the water from the Andes mountains, the terroir and the climate all contribute to these delicious wines.

Wine Tasting Note

A juicy velvety wine with a taste of cherries, raspberries and a long aftertaste, in the nose we recognize aromas of black and blueberries and some dark chocolate.