Cantina Kaltern

Pinot Noir

This is a delicious and elegant Pinot Noir from the Alto Adige wine region that is intense ruby red. With its fruity aroma reminiscent of cherry, raspberry, spicy notes and with a bouquet of wild berries, it is a velvety wine that is sinuous on the palate with a lingering and pleasantly long finish.

Cantina Kaltern History

Yesterday, today and tomorrow

Cantina Kaltern has a long history. It took over a century for our winery to become what it is and what it stands for today: professionalism, passion, a shared community, experience and the highest quality standards.

Today, Cantina Kaltern is one of Alto Adige's premier wineries, and Kaltern itself prides itself on its reputation as the region's most popular and well-known wine village. But Kaltern is not only a special corner of the world for wine lovers and connoisseurs from far and wide; Village life revolves around wine. Wine sets the stage here; it is a source of employment and also pride for the villagers and winegrowers.

Wine is the mission in life for many people here, a mission they pursue with great passion - whether in the vineyard, in the cellar, in restaurants and bars or in retail. In Kaltern, wine is first and foremost synonymous with enjoyment and quality. But what makes this village on the shores of Alto Adige's largest natural lake and its wine so unique is the community behind it - the spirit, the euphoria and the shared ambition to draw the world's attention to the wine, the village and wine. to the natural beauty of Kaltern. Cantina Kaltern plays an eminent role in this context and can rely on what makes it special: constant quality through a joint effort.

FROM 1900 TO THE PRESENT: CANTINA KALTERN MAKES HISTORY

Cantina Kaltern 's history dates back to the early 20th century, a century that witnessed long, grueling years of war and the separation of Alto Adige from Austria - but also the eventful history of Kaltern's five wineries, including glorious days as official suppliers before the court in Vienna, economic crises and economic booms, but also mergers and a consistent focus on quality in viticulture. The result today is a wine cooperative with 650 members and 450 hectares of vineyards.