Masciarelli Castello di Semivicoli Rosso Terre di Chieti

Tasting note:

Rosso Terre di Chieti IGT Castello di Semivicoli surprises with its aromatic depth that ranges from primary notes of raspberry, plum and orange peel to spice. The body is full , round and structured with soft and juicy tannins that give tension and a nice austerity; the finish is savory and fruity. A wine to drink immediately or keep in the cellar.

Masciarelli

Talking about Masciarelli means telling a little history of Italian winemaking. The company was founded in 1981 by Gianni Masciarelli, a charismatic personality, a pioneer in the rebirth of winemaking in Abruzzo and the new national wine scene, who managed to transform the two main grape varieties of the region, Trebbiano and Montepulciano, into world wines. -making famous varieties. By combining rural tradition with the improvement of indigenous vines, Masciarelli has shown how local values can be exported into the world through wine.

In just a few years, Masciarelli has achieved international success and is now one of 100 major Italian wineries. With more than 60 vineyard plots between the sea and the mountains in the 4 provinces of Abruzzo and a highly specialized staff, the company produces 2 million bottles a year, from everyday wines to fine premium versions and strictly limited editions. Villa Gemma, Iskra, Marina Cvetic, Castello di Semivicoli, Gianni Masciarelli, Linea Classica and La Botte di Gianni.

The heart of the company is in San Martino sulla Marrucina, in the province of Chieti, where the main winery is located, which can be visited daily by appointment. The complete Masciarelli experience can be lived at Castello di Semivicoli: a 17th-century castle purchased by the Masciarelli family and converted into a wine resort, rich in history and charm, is now an unparalleled reference point for international wine lovers looking for places off the coast. beaten path.

Marciarelli