Rocca Alata Amarone della Valpolicella

Tasting note:

A great deep red wine that goes perfectly with red meat, fruity in taste with a full body and good balance. In the nose aromas of ripe fruit, plums and spices, with a long soft aftertaste. This wine has a good storage potential.

95 points from the international wine & spirit competition

Amarone is made from dried grapes. After harvesting, the grapes are stored in wooden boxes for three to four months. This causes some of the juice to evaporate and the grapes become much more concentrated in taste.

Appassimento process for making Amarone wine

Cantina di Soave

Cantina di Soave is a cooperative of several winegrowers about 400 that was founded in the year 1898, in the village of Soave, just east of Verona, near Lake Garda. It is today one of the most prestigious Italian wine producers. The cooperative consists of many small wine companies, including Rocca Alata which grow the grapes under strict supervision and supply them to the passionate winemaker of the Cantina di Soave. In addition to the Rocca Alata Valpolicella Ripasso, we also have the Rocca Alata Valpolicella Amarone

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Cantina di Soave